Sugar Plum is a little ice cream shop on 15th Ave that specializes in vegan ice cream and unusual flavors.
First impressions: Cute little shop, friendly staff, really interesting selections of house-made ice-cream, all of which was vegan. We ordered the Oat Milk Grilled Peach with Thyme ice-cream, which was delicious. It wasn’t super creamy, had a slightly icy texture, but had a really good flavor and blend and the right fruit-to-cream ratio.
Price: $4.50 for a rather large “small” bowl that we split.
Special diet friendliness: Unless your kryptonite is sugar, this place has you covered. They use mostly oat milk, but their sorbet doesn’t use any type of milk at all. There are also gluten free cone options available, and some of their other sweets are gluten free as well.
Seating: There’s plenty of outdoor seating with some benches around the front door, but it’s been too cold for people to really gather. There’s also a couple stools inside but it’s not the kind of place where you would bring a laptop and work or anything.
Other options: There is a soft-serve that we didn’t try, and also sorbet and sherbet options